School of Tourism, Hospitality and Culinary Arts

Fanshawe College London Downtown Campus

130 Dundas Street
London, Ontario N6A 1G1
Phone: 519-452-4289

 

Roland Hofner
Advanced Baker Patissier
Baking and Pastry Arts Management
Email: rhofner@fanshawec.ca 
 

Patrick Hersey
Culinary Management
Culinary Skills
Email: phersey@fanshawec.ca

 

Josie Olaveson
Food Processing - Product Development
Food Processing - Operational Leadership
Email: jolaveson@fanshawec.ca

 

Rob Foster
Golf & Club Management
Email: rhfoster@fanshawec.ca 

 

Omar Smith
Hospitality - Hotel and Resort Services Management 
Email: osmith@fanshawec.ca

 

Kathy Butler
Hospitality and Tourism Operations Management 
Food and Beverage Management (Co-op)
Email: kbutler@fanshawec.ca

 

Tracy Rieger
Nutrition and Food Service Management
Email: tjones@fanshawec.ca

 

Troy Spicer
Professional Butchery Techniques
Email: t_spicer@fanshawec.ca 

 

Kristi Hall 
Special Events Planning
Email: kkhall@fanshawec.ca

 

Julie Elliott Tourism & Travel

Tourism - Travel Studies 
Email: jelliott@fanshawec.ca