91 Results
North Star Windows & Doors needed an understanding of how prolonged exposure to UVC rays impacts colour, gloss, argon gas levels, and mechanical properties of windows and window frames. Fanshawe conducted accelerated weathering to evaluate performance over 10 years of simulated time.
Lupos Biotechnology approached Fanshawe to help optimize their cannabis emulsion through homogenization techniques. With Fanshawe’s expertise, a new formulation was developed that met stability requirements under various conditions.
My Active Snacks approached Fanshawe with their requirement to produce a tasty snack puff that met the keto diet requirements. Fanshawe helped develop a recipe meeting their requirements that they could reproduce in their own kitchens.
Fanshawe documented and analyzed the production processes from material reception, and batch preparation through packaging and storage of finished products, deciding on machinery requirements for scale-up and designing a conceptual facilities layout for a smooth material flow.
Johnny Gold Foods approached Fanshawe with a novel infusion idea for their coffee beans. Using existing technology, an emulsion was developed that was coated onto the coffee beans to offer a unique end product. The process was validated and the water-based soluble emulsion was specifically developed for this application.
MistyGlen Holsteins was looking to produce an artisanal yogurt using their fresh dairy. They reached out to Fanshawe in order to aid with the selection and sourcing of appropriate, available, and effective bacterial cultures suitable for artisanal probiotic yogurt production.
Lignition was interested in using one of their novel seed coatings to increase carbon capture of their crops. Fanshawe helped optimize the coating through various trials to improve the distribution and consistency of Lignition’s product.
The team at YOU and Fanshawe worked together to understand the experiences and needs of youth and the Indigenous communities in Middlesex County pertaining to housing and job opportunities, which resulted in increased funding opportunities.
Geissberger Farmhouse Cider was looking to determine the shelf-life of their sweet apple cider once opened. Their target was a 3-month stability and Fanshawe was able to analyse the contents over the requested period. Additional recommendations were made to enhance their product performance.
Cedar Valley partnered with Fanshawe to enhance production as market demand grew. A scale-up plan was developed and overall optimization was conducted for their pita chips.