School of Tourism, Hospitality and Culinary Arts: Uniforms and Equipment

Program	Equipment/Uniform
Advanced Baker/Patissier	Kitchen Uniform Knives and Small Wares Kit
Baking and Pastry Arts Management	Kitchen Uniform Knives and Small Wares Kit
Cook II [Apprenticeship]	Kitchen Uniform Knives and Small Wares Kit
Culinary Management	Kitchen Uniform Knives and Small Wares Kit
Culinary Skills	Kitchen Uniform Knives and Small Wares Kit
Food and Beverage Management	Service Uniform
Guest Relations Management - Concierge Services	Uniform
Hospitality - Hotel and Resort Services Management	Service Uniform
Hospitality and Tourism Operations Management	Service Uniform
Hospitality and Tourism Operations Management	Service Uniform
Nutrition and Food Service Management	Kitchen Uniform Knives and Small Wares Kit