Overview
Let's Bake 1
Who doesn't love Baking! From the 'perfect' pie dough to fluffy meringue, this entry level Baking course is designed for those looking to learn skills and techniques essential in the Bake kitchen. Discover how to create a wide variety of baked goods including pastry, quick breads, tarts and basic dessert preparations. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.
Course Code:
BAKE-1013
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Course Offerings
Winter 2025
to
$315.09
Delivery:
In-Class
Location:
London - Downtown
Days & Times: Wed 6:00PM - 9:00PM
Section Number:
01LD
Refund Policy:
7 days before class
to
$571.77
Delivery:
In-Class
Location:
London - Downtown
Days & Times: Wed 6:00PM - 9:00PM
Section Number:
01LDI (International Students)
Refund Policy:
7 days before class
to
$571.77
Delivery:
In-Class
Location:
London - Downtown
Days & Times: Thu 6:00PM - 9:00PM
Section Number:
02LDI (International Students)
Refund Policy:
7 days before class
to
$315.09
Delivery:
In-Class
Location:
London - Downtown
Days & Times: Thu 6:00PM - 9:00PM
Section Number:
02LD
Refund Policy:
7 days before class
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help