Overview
Let's Bake Cakes & Gateaux
Create the perfect cake for any occasion by exploring the art of crafting cakes. In this course the student will be introduced to the production of both classic and modern cakes. Learn to prepare flavourful bakery products using quality ingredients; recipes may include pound cake, sacher torte, black forest gateaux and many more. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non-slip shoes will be required. Pants must be either a black slack style or culinary pant. No jeans, work out pants, or yoga pants are permitted. Hats, Aprons, and Course Manual, will be provided during your first class. All necessary knives and small wares are provided for you, however, upon registration, a list will be provided via email for anyone who wishes to maintain their own kits.
Course Code:
BAKE-1016
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help