Overview
Hospitality & Tourism-Baking
This "Schedule F" Additional Qualifications course in Baking will use a holistic professional learning format that emphasizes candidate exploration of concepts, developing a repertoire of examples and resources to apply directly in the technology classroom for Baking. Candidates will engage in meaningful experiential learning activities in a Baking lab setting, combined with tasks that strengthen knowledge of student development, knowledge and understanding of Baking Arts.
Course Code:
BAKE-1024
Area of Interest:
Culinary, Hospitality, Recreation & Tourism
Course Offerings
Thank you for your interest in this course. At this time, there are no upcoming classes scheduled. New offerings in future terms will appear below so you are encouraged to check back again throughout the year. To inquire about when upcoming classes might be planned, please fill in the form on this page and we will respond shortly.
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help