Overview

Vegetarian Cuisine

Plant Based Cuisine is not only a great and healthy way to eat, but it is an amazing and exciting window into the world of cuisine. In this course students will experience how versatile a vegetable based lifestyle can be by incorporating proper cooking techniques, knife skills and preparation methods into their daily diet. This journey will cover a unique range of vegetables, spices and culinary creations that produce great, flavorful and tasty dishes, perfect for adding to any dinner party or family meals.
Course Code:
FDMG-1135
Area of Interest:
Culinary, Hospitality, Recreation & Tourism

Course Offerings

Fall 2024

to
$318.61
Delivery:
Laboratory
Location:
London - Downtown
Days & Times: Tue 6:00PM - 9:00PM
Section Number:
01LC
Refund Policy:
7 days before class
to
$575.29
Delivery:
Laboratory
Location:
London - Downtown
Days & Times: Tue 6:00PM - 9:00PM
Section Number:
01LCI (International Students)
Refund Policy:
7 days before class

Course Details

More details