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This business co-operative education program will provide you with the opportunity to explore accounting, finance, marketing, human resources, operations and supply chain management, small business and project management. You’ll study and collaborate with future colleagues, networking with experienced professors. Your concepts of leadership, whether with a small business, in entry-level management, in the not-for-profit sector, or within corporations, will be nurtured and challenged. You’ll also gain valuable work experience during a paid co-op work term and develop real business skills.
If you have an eye for photography, turn your passion into a thriving and creative profession with Fanshawe’s Photography program. Get the technical skills and hands-on experience you need to be a successful photographer. Our graduates find careers in architecture firms, advertising, food, fashion, wedding, portrait and event photography.
Fanshawe’s one-year Advanced Law Enforcement graduate certificate program prepares students to pursue careers in a variety of law enforcement and security professions from private investigator and special constable to police investigator and border services officer.
The General Carpenter program teaches apprentices to measure, shape, cut and construct forms for concrete pouring, create foundations, floors, walls and ceilings and build stairs, counters and cupboards -- all under the direction of experienced workers and employers, both on the job and in the classroom. This apprenticeship program will leave students with developed manual dexterity, organization skills and the ability to visualize how pieces come together.
Fanshawe's Heating, Refrigeration and Air Conditioning (Co-op) Technician program prepares you for employment by teaching you multiple skills and a co-op opportunity to put your skills in action. You'll learn how to view a building as a system and how to design, test, install and service mechanical, heating and cooling equipment. You’ll also explore hands-on lab work and theory.
The Honours Bachelor of Interior Design degree program at Fanshawe College prepares students to encompass analysis, space planning, design, documentation and management of interior construction and alteration projects in compliance with regional and national building codes, life-safety standards and regulations. With emphasis on creativity and design thinking, students prepare for a distinct profession with specialized knowledge related to human behaviour theories, research, technical and project-specific design solutions.
The two-year (four-semester) Biotechnology diploma program will focus on cell biology, chemistry, physics, microbiology, molecular biology, genetics, genomics, proteomics, biochemistry, and bioinformatics. Students will have the opportunity to learn in and experience Fanshawe’s leading-edge Centre for Applied Research in Biotechnology (CARIB) facility and the program also incorporates paid co-operative work experience to help create a graduate who’s in demand.
Business Management is a two-year program designed for international students only. The program will develop and enhance students' skills in general management, leadership, human resources, finance and sales and marketing. Students will be prepared to enter the workforce by participating in case studies and a community consultancy project.
Radio isn’t what it used to be. Of course, turning the radio dial will never go out of style, but with the emergence of online streaming and podcasts, a career in the radio business has never been more dynamic. If you’re looking to turn your creative and communication skills into an exciting career, the Broadcasting – Radio and Media Production program will help you tune into your full potential.
Every Chef deserves a quality education that provides a diverse set of skills, opening the doors to endless career opportunities. Fanshawe’s Culinary Management program will prepare you with everything you need to be successful in the industry – whether your goal is to work in the finest restaurant kitchens, own a food truck or start a catering business. This dynamic, two-year diploma program teaches culinary skills and professionalism in an exciting kitchen environment.