Image
Overview
Role of the Food Service Worker
This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical
Prerequisites:
Credential:
Course Offerings
Summer 2025
to
$207.10
Delivery:
Online
Location:
Simcoe
Days & Times:
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$207.10
Delivery:
Blended
Location:
St. Thomas
Days & Times:
Sat 8:00AM - 2:00PM Tue 6:00PM - 9:00PM Wed 6:00PM - 9:00PM Thu 6:00PM - 9:00PM
Section Number:
20ST
Refund Policy:
3 days before first class
to
$207.10
Delivery:
Online
Location:
London Campus Off Site
Days & Times:
Section Number:
40LC
Refund Policy:
14 days after course start date
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help