Introduction to the CanadaGAP Program

The legal requirements and food industry best practices are designed to ensure safety for consumers as food products transition from field to consumer. Learners will review the 24 sections of the current CanadaGAP Program manuals, write and critique relevant policies, and develop a pre-assessment for either vegetable or greenhouse production. Learning Outcomes: 1. Manage an agri-business enterprise within the confines established CanadaGAP Program food safety requirements. 2. Apply Traceability techniques required when managing a modern agri-business 3. Identify Food Safety risks and protective processes over a range of sectors in agri-business Total class hours - 20.