Sommelier Development

In this course, students will acquire the ability to identify and analyze 22 regionally important grape varieties from over 70 geographical indications (Gls) from around the world and the associated labelling terms. Students will learn to describe and compare environmental factors impacting grape growing, winemaking techniques and the styles and quality of wine produced from still, sparkling, and fortified wines. Students will practice opening, pouring, and tasting various wines and relating them to their geographical indications (GIs). In addition, upon successful completion of this course, students will be eligible to write the Level 2 wine certificate from Wine, and Spirit Education Trust (WSET). One of the world's leading providers of wine education.