Overview
Role of the Food Service Worker
This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical
Course Offerings
Winter 2025
to
$207.10
Delivery:
Online
Location:
Fully Online
Days & Times: Tue
Section Number:
40WCM
Refund Policy:
1 business day before third class
to
$207.10
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
to
$207.10
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date
Course Details
More detailsDownload the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help