Overview

Role of the Food Service Worker

This course provides the student with an understanding of the Food Service Worker's role in the food service department within a facility. Emphasis is placed on responsibility, accountability and the importance of working with others as a team member. An overview of health care accreditation and the role of the food service worker will be examined.
Course Code:
FDMG-1005
Area of Interest:
Health, Food & Medical

Course Offerings

Winter 2025

to
$207.10
Delivery:
Online
Location:
Fully Online
Days & Times: Tue
Section Number:
40WCM
Refund Policy:
1 business day before third class
to
$207.10
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
to
$207.10
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date

Course Details

More details
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  • How to assess if part-time learning is right for you
  • Part-time learning options and the differences between each
  • How to pay for your part-time education
  • Part-time options within your area of interest
  • How to sign up for part-time studies and where to get help

 

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