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Overview
Food Preparation & Service
This course discusses Food preparation and service procedures required for an efficient and effective food service operation. Students are introduced to the basic principles of menu planning, standardized recipes, purchasing and receiving procedures, food production systems, and food delivery systems.Note: final exam proctored
Course Code:
FDMG-1058
Area of Interest:
Health, Food & Medical
Course Offerings
Summer 2025
to
$297.40
Delivery:
Online
Location:
London Campus Off Site
Section Number:
40LC
Refund Policy:
14 days after course start date
to
$297.40
Delivery:
Online
Location:
Simcoe
Section Number:
40SC
Refund Policy:
14 days after course start date
to
$297.40
Delivery:
Blended
Location:
St. Thomas
Days & Times: Sat 8:00AM - 2:00AM Tue 6:00PM - 9:00PM Wed 6:00PM - 9:00PM Thu 6:00PM - 9:00PM Mon 6:00PM - 9:00PM
Section Number:
20ST
Refund Policy:
3 days before first class
Course Details
More details
Download the Part-time Studies Guide
What's included:
- How to assess if part-time learning is right for you
- Part-time learning options and the differences between each
- How to pay for your part-time education
- Part-time options within your area of interest
- How to sign up for part-time studies and where to get help