This course will give you the knowledge and skills required to prepare a client for examination, including measuring vital signs, measuring height and weight, positioning and draping, use of proper body mechanics, tray preparation and specimen collection. You will learn how to complete a proper health assessment using a review of body systems. Knowledge will be gained in the ares of infection and infection control; medical and surgical asepis, professionalism and communication. All of the knowledge and skills acquired will prepare you for working in a health care setting.
Course Code:
HLTH-1208
Area of Interest:
Health, Food & Medical
Course Offerings
Summer 2025
to
$207.10
Delivery:
Lecture
Location:
St. Thomas
Days & Times: Sat 8:00AM - 2:00PM Tue 6:00PM - 9:00PM Wed 6:00PM - 9:00PM Thu 6:00PM - 9:00PM