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This course is the study of basic aerodynamic principles used in aircraft. It is designed for a full understanding of the devices and components used for aircraft control and flight performance.

This course is the study of basic maintenance workshop safety and practices. It includes hands on practice with the identification and safe and proper use of common industry tools as used in sheet metal repair.

This course is a comprehensive introduction to basic electrical theory and components used in aviation Alternating Current (AC) systems. Students will gain a familiarity with electrical equipment construction and operation, and its application in industry.

This course is the study of aircraft environmental control and aircraft safety systems basics with emphasis on the electrical and electronic system components.

This course introduces students to Automatic Flight Control Systems, such as, Aircraft Radar Altimeters Aircraft Weather Radars, Enhanced Ground Proximity Warning Systems, Global Positioning Systems, Traffic Collision Avoidance Systems, Inertial Navigation and Automatic Flight Control Systems. GAC-21H Stability Augmentation Systems GAC-21I Aircraft Flight Management.

This course is a continuation of the study of several of the systems found on modern aircraft. Students will gain a familiarity with the systems, their components and their operation in preparation for the next steps in maintenance.

Who doesn't love Baking! From the 'perfect' pie dough to fluffy meringue, this entry level Baking course is designed for those looking to learn skills and techniques essential in the Bake kitchen. Discover how to create a wide variety of baked goods including pastry, quick breads, tarts and basic dessert preparations. NOTE: To ensure that safe food handling practices are maintained in our kitchens...

From cupcake to birthday cake, this introductory Cake decorating course will allow students to explore the many techniques necessary to turn their cakes into a masterpiece. Students will receive hands-on instruction in the art of masking and piping including decorative borders, flowers and writing. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

Bread is one of the most basic of foods staples. In this course the student will gain a working knowledge in the production of various traditional yeast doughs and bread products. By the end of the course the student will have created a variety of rustic loaves, sourdough breads, rolls and crackers. NOTE: To ensure that safe food handling practices are maintained in our kitchens closed toed, non...

This intermediate level course will further enhance the student's ability to take more control of piping and decorating skills. Learn the art of working with rolled fondant to cover and crimp cakes and further explore gum paste techniques to create detailed and realistic floral decorations. Students will also learn airbrushing and painting techniques to create designs using a variety of paints and...