2772 Results
Program Description Due to the evolving popularity of the eat local, buy seasonal food movement, many people are changing the way they think about food. There is a focus on supporting local businesses and small scale-producers utilizing a sustainable ideology. In this program students will acquire an appreciation in the use of local and sustainable products and explore a variety of techniques to...
Program Description The Baking Arts Program will provide practical and theoretical knowledge in order to meet the growing demand for skills in the preparation of commercial quality baking. Through demonstrations, hands on practice and in class discussions, students will have the opportunity to explore a variety of techniques and recipes in the production of cakes, pastries, breads and other...
Program Description With an increased focus on field to fork cooking and a desire to be more aware of where our food products come from, butchery is becoming a skill that more and more people want to learn. For cooking enthusiasts wanting to create more interesting dishes and save some money, to hunters wanting to learn how to break down a carcass, or better understand meat grading and inspection...
Program Description This program will provide students with the skills and techniques needed to create and design professional looking cakes and cupcakes for every occasion. Students will work with a variety of icings and fondants as well as learn traditional and modern decorating techniques. Students will be encouraged to explore their creative sides through decorative piping designs, floral...
Program Description Make a journey through the culinary delights of the world with the International Cuisine Program. Each course will take you to a different area of the world including India, Asia, Mexico, Italy and the Mediterranean. Through demonstrations, hands on practice and in class discussions, students will have the opportunity to explore multi-cultural cooking techniques, recipes...
Program Description The Bridge Program for Internationally Educated Nurses (BIEN) - Practical Nursing Stream is designed to enable internationally educated nurses (IENS) to meet their safe practice, language fluency requirements, and/or the identified competency gaps required by the College of Nurses of Ontario (CNO) for Practical Nurse applicants. The BIEN program is a minimum of 18 months in...
Program Description The Emergency Nursing Declaration of Academic Achievement is designed to enable nurses to gain knowledge in emergency nursing. This program enhances the participant's problem solving, decision making abilities and technical skills in emergency nursing including; emergency departments, urgent care centres and outposting settings. Completion of this program academically prepares...
Program Description This certificate program will provide students with the skills and abilities required to perform effectively in institutional food preparation settings, whether in hospital or long-term facilities. Students will proceed through the academic portion of the program to food preparation and service, nutrition and sanitary practices in the workplace. The program includes a mandatory...
Program Description Being in a Health Care Office Assistant position is a specialized administration role, it's a role that requires attention to detail, compassion and specific knowledge. This program will cover all aspects of the medical office and prepare you for this exciting, ever changing field. You will learn how to work with both patients and medical professionals, You'll start off...