2681 Results
Program Description The Supervisory and Leadership Series offers both knowledge and an opportunity to cultivate essential leadership skills. This program is designed to empower those who manage or lead teams with strategies to boost their personal effectiveness and elevate their team's overall performance. It outlines the core principles of inclusive leadership and explores key concepts...
Program Description Within the Social Media Marketing Series, students will learn how to create effective content through best practices, and open their horizon to the endless tools and tactics available to create the best social media strategy. The micro-credential courses in the Social Media Marketing Series complement one another, but do not act as prerequisites.
Program Description Business Metrics will provide a breadth of enterprise business knowledge and basic data skills. The series of courses will aid learners in designing the most effective visual to tell their business data story. Learners will explore a variety of techniques to add depth and context to data visuals. The series will also aid learners in developing effective metrics-based...
Program Description Due to the evolving popularity of the eat local, buy seasonal food movement, many people are changing the way they think about food. There is a focus on supporting local businesses and small scale-producers utilizing a sustainable ideology. In this program students will acquire an appreciation in the use of local and sustainable products and explore a variety of techniques to...
Program Description Artisanal Culinary Arts is a one-year graduate certificate program that aims to provide an opportunity for students to specialize in an artisanal culinary field; develop a more profound respect for food; and explore the concept of food sovereignty with a sustainable model of agriculture in contrast to Canada's current industrial system of food production. This program will...
Program Description The Baking Arts Program will provide practical and theoretical knowledge in order to meet the growing demand for skills in the preparation of commercial quality baking. Through demonstrations, hands on practice and in class discussions, students will have the opportunity to explore a variety of techniques and recipes in the production of cakes, pastries, breads and other...
Program Description This program will provide students with the skills and techniques needed to create and design professional looking cakes and cupcakes for every occasion. Students will work with a variety of icings and fondants as well as learn traditional and modern decorating techniques. Students will be encouraged to explore their creative sides through decorative piping designs, floral...
Program Description Make a journey through the culinary delights of the world with the International Cuisine Program. Each course will take you to a different area of the world including India, Asia, Mexico, Italy and the Mediterranean. Through demonstrations, hands on practice and in class discussions, students will have the opportunity to explore multi-cultural cooking techniques, recipes...
Program Description This micro-credential series will provide students with the necessary knowledge, skills, and experiences to initiate and develop an outdoor education program and outdoor classrooms for children. Curriculum topics include self-regulation, risky play, risk management, and outdoor education pedagogy.